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Why are cold chain solutions needed?
The United Nations’ Food and Agriculture Organization estimates that over 40% of food in Sub-Saharan Africa perishes before it reaches a consumer (this is often referred to as food loss). This can be as high as 60% for fresh produce in sub-Saharan Africa.
Source: Food and Agriculture Organization of the United Nations
Due to cash constraints and insufficient storage, particularly cold storage, wholesalers and retailers must quickly sell all fresh fruit and vegetable stocks. This urgency leads to market price fluctuations and inconsistent product availability.
Nearly 94% of this total food loss is a result of insufficient cold chain solutions (both storage and distribution).
Developing comprehensive and reliable cold chain solutions is crucial for ensuring food security and promoting economic development. These solutions significantly reduce food loss and enhance food hygiene and public health.
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