We provide blast chilling services that quickly reduce the temperature of hot foods to safe levels, minimizing bacterial growth and preserving food safety and quality for subsequent storage or processing.
Reduces food temperature rapidly, preserving texture, taste, and nutritional value.
Prevents bacterial growth and meets international food safety standards.
Cost-effective chilling systems that optimize cooling efficiency.
Suitable for different food types, including cooked meals, fresh produce, seafood, and bakery items.
State-of-the-art equipment ensuring consistent and controlled chilling.
Maintain high food quality while optimizing kitchen efficiency.
Ensure pre-prepared meals stay fresh before delivery.
Extend the shelf life of perishable goods.
Preserve freshness while complying with safety regulations.
Maintain the perfect texture and taste of baked products.
If you are looking for temperature-controlled storage, we are your one-stop shop for cold chain solutions. Step into our cold room and look at our range of services.
Fruit & vegetable farmers and exporters, local fruit and vegetable wholesalers, and Agri-Tech companies and aggregators.
We service poultry farmers & processors, livestock abattoirs, meat processors & exporters, and fish farmers, traders, exporters & importers.
Supermarkets chains, provisional & convenient stores across the country. Storing both perishable and non-perishable items.
Pharmaceuticals companies & distributors and vaccine manufacturers. From production to patient, we ensure the cold chain remains unbroken.
Fast food outlets, catering facilities, hotels & online trade, and e-commerce companies. Keeping food fresh at every stage.
Food processors, importers of processed foods and FMCG companies make the bulk of our clients in the food industry.